All That Jazz; a Creole Cajun Cuisne Menu
Entrees
"Traditional Favorites All Jazzed Up!"
Jazzy Street Tacos (3)
Cajun Tacos with Blackened Shrimp, Jazzslaw (Coleslaw made with Remoulade) and Cajun Corn Pico De Gallo drizzled with Remoulade on a Flour Tortilla.
Jazzed Up Burger
Turkey Burger "Jazzed up" (covered with Cajun Queso, Shrimp and Crabmeat) topped with Jazzslaw on a Toasted White Bun.
Seafood Boil. (Served FRIDAY AND SATURDAY ONLY.)
Boiled Shrimp, Crawfish, Corn, Potatoes, and Sausage. NO SUBSTITUTIONS.
Seafood Gumbo
100% Authentic Creole Style Gumbo with Shrimp, Crab, Chicken and Sausage.
Bowl
Cup
Po'Boys
a Traditional Louisiana Sandwich. ALL PO'BOYS COME DRESSED WITH LETTUCE, TOMATO, MAYO, AND MUSTARD.
Shrimp Po'Boy
Catfish Po'Boy
Fried Chicken Po'Boy
Hot Sausage Po'Boy
Wings
Fried Crispy, Sauced, and Tossed!
6 Pieces
The Boil Wings (Tossed in a Seafood Boil Dry Rub)
Signature Wings (Tossed in a Strawberry Chipotle Sauce)
Who Dat Wings (Wet Lemon Pepper Wings)
Dirty Bird Wings (Mild Wings Sprinkled With Lemon Pepper)
10 Pieces
The Boil Wings (Tossed in a Seafood Boil Dry Rub)
Signature Wings (Tossed in a Strawberry Chipotle Sauce)
Who Dat Wings (Wet Lemon Pepper Wings)
Dirty Bird Wings (Mild Wings Sprinkled With Lemon Pepper)
Sides
The Perfect Addition to Any Meal!
Jazzy Pups (5)
Hushpuppies Loaded with Cajun Queso, Shrimp, and Crabmeat.
Beignets
No order is complete without an order of our World Famous Beignets! Deep-fried dough and mountains of sweet powder sugar.
Chicken and Sausage Jambalaya
Red Beans and Rice
Fries
Try Our Homemade Bourbon Sweet Tea!
16oz.
Brunch Menu
Served on SUNDAYS ONLY. ALL DAY.
Jazzed Up Shrimp and Waffles
Cheddar Cornbread Waffle topped with Golden Fried Shrimp lightly drizzled with Maple Syrup and Remoulade.
Shrimp and Grits
Cheddar Grits topped with Blackened Shrimp and drizzled with a Cajun Butter Sauce.
Menu subject to change based on ingredient availability.